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Restaurant La Casa Dei Capitani
Fish Restaurant Genoa - Seaview Terrace

The chocolate soufflé

fish and seafood speciality restaurant la casa dei capitani genoa fish and seafood speciality restaurant la casa dei capitani genoa fish and seafood speciality restaurant la casa dei capitani genoa

The chocolate soufflé cooked on the spot is a classic dessert for all seasons.
Cooking on the spot takes a few minutes of waiting that you will surely forgive carrying a glass of fresh zibibbo liquor and another one of vanilla English cream.
Making a little hole on the cupola you will catch scent of the chocolate and you can drip inside the cold vanilla cream sipping the zibibbo liquor as you wish.


Our dishes

Appetizers

First courses

Second courses

Desserts

contatta il ristorante la casa dei capitani
 

The host recommends

Merlino Pojer e Sandri 08/94
Vino Fortificato delle Dolomiti
Lagrein 2008 matured in brandy barrels in 1994.
Wine for chocolate of warm taste, sweet structured with great harmony. Hints of sour cherry, blackberry, currant, but also vanilla, coffee and cocoa.

Did you know that...

Flour is not used for the preparation of this dessert , so it is recommended also for our customers with celiac disease, we have already tested it successfully.

The chef's suggestions

Given the complexity of the preparation and execution, the chef suggests you come and enjoy it at our tables!
 

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